Marto Brewing

Acts of Enormity

A huge triple-mash imperial stout aged in Willet wheated bourbon barrels for 16 months. We then conditioned the beer on an enormous amount of Madag...

A huge triple-mash imperial stout aged in Willet wheated bourbon barrels for 16 months. We then conditioned the beer on an enormous amount of Madagascar vanilla beans. The result is a thick and decadent stout with bourbon barrel forward flavors melded with rich vanilla and dark chocolate notes.

Served at: VIP... & probably longer.

BA Cassius King

Imperial stout aged in a Willet rye whiskey barrel with 100 Grand Bars, caramel, cocoa nibs, & vanilla.

Served at: 3pm Special tasting

Rice Krispy Bois

We put our heads together with Jackson Street Brewing to create a unique spin on a traditional American lager. We added some rice to the grain bill...

We put our heads together with Jackson Street Brewing to create a unique spin on a traditional American lager. We added some rice to the grain bill, used American hops and lager yeast. Then, we amped it all up to create an Imperial version of the style. As a final touch we dry hopped this version with blend of hops adding even more character to this medium-bodied, light, refreshing Krispy Boi.

Smell of Money - Strata

Smell that? That's the smell of money. Hops are expensive! Strata hops bring notes of mango, citrus, and dank.

Squishee - Flip Flops

Extreme fruited sour with pineapple, tangerine, passionfruit, & sea salt.

Whammo!

Brewed with loads of wheat malt & fermented with a German Hefeweizen yeast. The classic yeast presents a bouquet of banana and a touch of clove.