Maple Fluff
Stout - Imperial / Double Pastry
We aged a rich stout full of chocolate and caramel notes in a Jim Beam Bourbon for 29 months then conditioned the beer on loads of marshmallows, ro...
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We aged a rich stout full of chocolate and caramel notes in a Jim Beam Bourbon for 29 months then conditioned the beer on loads of marshmallows, roasted peanuts, & maple syrup.