Alluvial Brewing

B.A. Láthspell - Quad Vanilla

This decadent imperial rye stout was aged in a Templeton Rye whiskey barrel for 28 months and conditioned on a blend of Ugandan, Madagascar, Tanzan...

This decadent imperial rye stout was aged in a Templeton Rye whiskey barrel for 28 months and conditioned on a blend of Ugandan, Madagascar, Tanzanian, and Tahitian vanilla beans.

Dry Hopped Archaea - Batch I

Méthode traditionnelle sour ale spontaneously fermented in barrels before being dry hopped with Mosaic and Motueka. Lemon tart, floral, and dry.

Lutris Pale Ale

Our flagship pale ale featuring Citra and Citra Cryo hops. Notes of citrus, white grape, and melon.

Rhubbyl Strawberry Sour

A refreshingly tart ale made with rhubarb and strawberry.