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2023 Iowa Craft Brew Festival

Alluvial Brewing

http://www.alluvialbrewing.com/


  • Hipolito Peachardo Cobbler Pastry Sour

    Sour - Smoothie / Pastry

    Made with peaches, cinnamon, and graham.

    ABV 6.4

    Rate:


  • Nebular DIPA

    IPA - Imperial / Double New England / Hazy

    The legend is back. Dry hopped with Galaxy, Mosaic and Centennial. New England style, hazy.

    IBU 60
    ABV 9

    Rate:


  • Rhubbyl Strawberry Sour

    Sour - Other

    Made with fresh rhubarb and strawberries

    ABV 5.3

    Rate:


  • Wine Barrel Aged Saison -- Batch I

    Farmhouse Ale - Saison

    This Belgian-style Saison was aged for 12 months in Prairie Moon red wine barrels giving it a tart, dry body with a floral, berry nose.

    ABV 6.8

    Rate:
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