Alluvial Brewing

B.A. Láthspell Imperial Stout - Batch I

This massive imperial oatmeal stout was aged in a Templeton Rye whiskey barrel for 24 months. Expect rich notes of dark chocolate complimented by v...

This massive imperial oatmeal stout was aged in a Templeton Rye whiskey barrel for 24 months. Expect rich notes of dark chocolate complimented by vanilla, whiskey, and burnt toffee all held together with a decadent silky body and tied off with an oaky finish. Like the edge of a brownie made liquid.

Danny Phantasm Hazy IPA

Experimental NEIPA made with thiol-boosting yeast. Hopped with Citra, Mosaic, & Nelson Sauvin. Think passionfruit, grapefruit, and dankness.

Jose Pomseco Fruited Sour

Passion fruit, orange and, mango.

Table Beer

Table-strength barrel fermented mixed-culture saison.