Imperial stout aged in Heaven Hill Bourbon barrels for 17 months and then rested on graham crackers, cacao, and marshmallow.
Served at: VIP hour - Pours start at 12:30
Kettle sour with Red Raspberry, Blackberry, & Lime Zest. Brewed in collaboration with our friends at Brightside Aleworks out of Altoona, IA.
West Coast style IPA with Columbus Cryo, Centennial Cryo, and Cascade hops.
Sour made with sweet and tart cherries, marshmallow, pineapple, and coconut.
DDH Hazy DIPA with Citra
Pineapple, Tangerine, and Fruit Punch over fruited sour
Hazy IPA with Mosaic.
Lemon Sweet Tea Gluten Free Sour
Watermelon bubblegum sour ale.