Bad Weather Brewery

FestBier

Festbier(Oktoberfest Wiesn) Similar to a Marzen only lighter in color, slightly more bitter, and lighter bodied. This is typically the beer of c...

Festbier(Oktoberfest Wiesn) Similar to a Marzen only lighter in color, slightly more bitter, and lighter bodied. This is typically the beer of choice in Munich during Oktoberfest. Its darker, maltier brother Marzen is more popular here in the U.S. Aroma’s of toasted, honey malt and light floral hops. Honey and toast malt flavors, with a light bitterness. Medium bodied that finished clean and dry. Pours a clear deep yellow with a white head. Malt - German Pilsner and Munich Hops - German Perle and Tettnang Yeast - German Lager

Hopcromancer IPA

Bursting with tropical, citrusy hops and a touch of biscuity malt, this IPA balances pineapple and melon aromas with a hint of pine.

Munich Helles

The incredibly difficult to brew Bavarian Helles lager. It is a test of patience to brew this beer. 2 months it sat in the tank and lagered. A styl...

The incredibly difficult to brew Bavarian Helles lager. It is a test of patience to brew this beer. 2 months it sat in the tank and lagered. A style of beer invented in Munich by the Spaten brewery in 1895. Aromas of clean, cracker like pilsner malt. Every so subtle floral/spicy hop aroma. Bready pilsner malt flavor that is clean and slightly sweet, and a soft hop bitterness. Crisp, clean, dry traditional lager character that pours pale straw with a creamy white head and is brilliantly clear or stupid bright! Some will argue that it is the “Perfect Beer”.