18 month Wild Turkey barrel aged stout rested on salted toasted coconut, almonds and cacao nibs
Sour Ale With Pickle Juice & Peppers
36 Month Rye Whiskey Barrel Aged Stout Rested On An Immense Amount Of Organic Toasted Coconut Chips
Served at: 12 pm
XPA (extra pale) moderately hopped with Citra, Mosaic and El Dorado
Hard Smoothie Seltzer with Strawberry, Marshmallow and Banana
West Coast Style IPA with Centennial,Cascade,Chinook and Simcoe Hops
All Strata Double Dry Hopped
Brewed with dark roast whole bean coffee from Guatemala