Subtle hop bitterness from Saaz hops balanced with a malty character of cracker and biscuit.
Barrel aged imperial stout. Aged for 12 months in Cody Road Bourbon Barrels and then rested on coconut, toasted coconut, and hazelnuts.
Served at: VIP Hour
Oatmeal stout heavily infused with coffee from our friends at Redband. Roasty, and chocolaty with a silky smooth coffee finish.
Hazy pale ale with dry hopped with Citra and Citra Cryo hops. Easy drinking with notes of mango, passion fruit and citrus
Fruited Sour with Pineapple, Cherry, and Passion Fruit.