Alluvial Brewing

B.A. Láthspell - Quad Vanilla

This decadent imperial rye stout was aged in a Templeton Rye whiskey barrel for 28 months and conditioned on a blend of Ugandan, Madagascar, Tanzan...

This decadent imperial rye stout was aged in a Templeton Rye whiskey barrel for 28 months and conditioned on a blend of Ugandan, Madagascar, Tanzanian, and Tahitian vanilla beans.

Served at: Noon - Brewmaster Hour

Berry McScriff Fruited Sour

Blackberries, blueberries and vanilla.

Debbie's Peanut Butter Cup B.A. Imperial Stout

This imperial stout was aged in rye whiskey barrels and conditioned on roasted peanuts, cacao nibs, and peanut butter cups. Best enjoyed with a lov...

This imperial stout was aged in rye whiskey barrels and conditioned on roasted peanuts, cacao nibs, and peanut butter cups. Best enjoyed with a loved one.

Hazelnut Dirt Cup

This beer was brewed in collaboration with our friends at G-Five Brewing. Conditioned on chocolate sandwich cookies, hazelnut, and chocolate puddin...

This beer was brewed in collaboration with our friends at G-Five Brewing. Conditioned on chocolate sandwich cookies, hazelnut, and chocolate pudding mix.

Mosacious Pale Ale

Mosaic, El Dorado, and Idaho 7 hops. New England style, hazy pale ale. Citrusy, tropical, and floral.