Alluvial Brewing

Archaea - Batch I

Methode Traditionelle Belgian-style sour ale. Brewed and coolshipped on property in rural Iowa then fermented in oak barrels.

B.A. Láthspell - Double Coconut - Batch I

A blend of imperial stout rested in a Templeton Rye 10yr barrel for 16 months and an Eagle Rare barrel for 21 months, conditioned twice on coconut....

A blend of imperial stout rested in a Templeton Rye 10yr barrel for 16 months and an Eagle Rare barrel for 21 months, conditioned twice on coconut. "ill news is an ill guest"

Cherry Pietti Sour

Cherry Pie-inspired pastry sour with Montmorency cherry juice, cinnamon, and vanilla.

Denver Crust Honey Rye IPA

West Coast-Style IPA with tropical fruit, floral, and strawberry notes. High bitterness.