Clock House Brewing

Bake 'N' Shake: Orange Dream

Cara Cara Orange Puree, White Sheet Cake, Glaze, Vanilla Beans, Lactose.

Demon Spawn

Double Hazy NEIPA with Mosaic, Mosaic Lupomax, Southern Cross, Lotus, and Exp ID-158. Fermented warm to unlock fruity esters. Double Dry-hopped in...

Double Hazy NEIPA with Mosaic, Mosaic Lupomax, Southern Cross, Lotus, and Exp ID-158. Fermented warm to unlock fruity esters. Double Dry-hopped in active fermentation to allow bio-transformation to occur; unlocking huge bold flavors and aromas. Hop additions were pushed to the absolute limit. Normal hop quantities were doubled both in the whirlpool and cold side. Vicious mouthfeel, intense tropical flavors, and a smooth 8%. This one was spawned from the devil!

Oreo Peanut Panic

Specialty Imperial Stout rested on Oreo Cookies and Dry Roasted Peanuts. Created for the Need Pizza and Clock House Brewing food/beer pairing.

Smoke Shack

What started out as a crazy idea ended in a beautiful collaboration with friends and family. On an early morning in Late September, we gathered a...

What started out as a crazy idea ended in a beautiful collaboration with friends and family. On an early morning in Late September, we gathered around the Smoke Shack. Our house Munich and Pilsner Malt then spent the next 4 hours absorbing smoke over a slow smolder of Oak, Hickory, Cherry, and Applewood. Three Days later our custom smoked malt was used in the making of Smoke Shack, a sweet yet smoky Rauchbier that pays tribute to the style’s origin in Bamberg, Germany.

VISMA (2025)

VISMA is a Non-Adjuncted Imperial Stout aged in Cedar Ridge Reserve No. 9 Rye Whiskey barrels for 24 months.