Imperial Stout aged in rye whiskey barrels for 23-28 months, then rested on roasted pecans, raw and toasted coconut, and chocolate cake.
Served at: VIP
Hazy triple IPA with mosaic, riwaka and columbus cryo hops. Brewed in collaboration with Lua Brewing.
Fresh hopped West Coast Pilsner with fresh Krush hops.
A frightful and delightful over fruited sour with Pineapple and Blue Raspberry!
Coffee Stout made with Jumble coffee house blend, cinnamon, and cake flavoring added.
Crispi boi utilizing premium pilsner malts and Hallertau Mittelfruh. Light, crisp, clean, refreshing.
Dragon Fruit, Strawberry, Lemonade sour ale.
Grape Bubblegum Sour Ale.