Against the Grain

Citra Ass Down

From the heart of bourbon country came one of the most popular and widely renowned double IPAs in the world. Citra Ass Down was a cutting edge Wes...

From the heart of bourbon country came one of the most popular and widely renowned double IPAs in the world. Citra Ass Down was a cutting edge West Coast IPA at the turn of the previous decade and has had the staying power and popularity to continue to grow and impress beer drinkers with its unique balance of malt sweetness and hop bitterness. Citra hops are featured to provide an intense yet pleasant citrus, tropical and floral flavor and aroma. Over the last decade with the advent of Hazy IPAs, Triple IPAs, Session IPAs, Wet IPAs, Cold IPAs, Black IPAs, Brut IPAs, etcetera, this beer continues to stand out. So Citra Ass Down and drink it!

Cold Ass Beer

You’ve sat your ass down and had a beer, now try some Cold Ass Beer. We know that no one likes hot ass beers or even warm ass beers (trust us we tr...

You’ve sat your ass down and had a beer, now try some Cold Ass Beer. We know that no one likes hot ass beers or even warm ass beers (trust us we tried those, it was a disaster). So we landed on COLD Ass Beer and it warms our hearts that true beer drinkers can pound these cold asses all day long.

Derby City Pils

Finally, a sure bet! Can be drank furlong time.

Loo-a-vuhl Pale

Buy the beer... Inspired by our hometown hero, Loo-a-vhul Pale is hazy and bursting with tropical aroma. Generous dry hopping lends notes of pea...

Buy the beer... Inspired by our hometown hero, Loo-a-vhul Pale is hazy and bursting with tropical aroma. Generous dry hopping lends notes of peach, strawberry, mango flavors. This hazy, crazy pale ale was made with Loo-a-vuhl love for the decadent and depraved Loo-a-villians, but you can have some too! Take the ride!

Southend Smoke Show

Beechwood is the traditional wood used in Bamberg Style Rauchbiers and when I learned that Iroquois Park had a sizeable amounts of Beechwood trees,...

Beechwood is the traditional wood used in Bamberg Style Rauchbiers and when I learned that Iroquois Park had a sizeable amounts of Beechwood trees, I only took me a month of pondering to put two and two together that we should make a beer with the Olmstead Park System (I’m smart, not dumb like people say.) The park gave us some chips and chunks and we smoked all the malt in this beer over the course of 2 weeks. Not only did we get 1300 lbs of beautiful, intensely aromatic smoked malt to brew with, but some discoloration on our hands and probably bronchitis. But all that was worth it after we took a drink of this awesome lager. We are proud to share it with the fine people at Olmstead Parks and you as well.