Alexandria Brewing Company

Oatmeal Raisin Cookie Ale

Over 2018 & 2019 we held an employee brewing competition of beers brewed on our pilot system. Michael was one of the winners and brewed a batch on ...

Over 2018 & 2019 we held an employee brewing competition of beers brewed on our pilot system. Michael was one of the winners and brewed a batch on our main production system. We are considering this as half of our winter warmer series. It is made with plenty of oats, real raisins, and vanilla beans.

Samhain of My Soul

(SAH-win) Our Kölsch designed to be crushable in the summer and give you a break from the heavier seasonal beers in the winter. "Gotta wait On...

(SAH-win) Our Kölsch designed to be crushable in the summer and give you a break from the heavier seasonal beers in the winter. "Gotta wait On the samhain of my soul Gonna bring your world Down in fire." - Glenn Danzing

Stolz Kentucky Proud Pilsner

This pilsner is our KY Proud Beer. It was made with Kentucky grown barley malted by South Fork Malthouse in Cynthiana, KY. We wanted to highlight t...

This pilsner is our KY Proud Beer. It was made with Kentucky grown barley malted by South Fork Malthouse in Cynthiana, KY. We wanted to highlight the malt profile with this beer and thought a pilsner was the perfect way to do it. This beer is bready with notes of cracker and a nice hop snap. A good amount of the hop character is derived from the Kentucky -grown malt, which tends to have its own grassy, piney, and floral notes. Try a slow pour to taste the difference in how a beer is poured can make.

The Incomparable Mr. Flannery Amber Mexican Lager

This is an amber Vienna style lager with a Mexican lager yeast strain used for fermentation. Call it a Mexican lager, call it a Vienna lager, just...

This is an amber Vienna style lager with a Mexican lager yeast strain used for fermentation. Call it a Mexican lager, call it a Vienna lager, just don't call it an ale. "Come a little closer honey, I won't bite ya. One more lager and I might learn to like ya."

Tripels Is Best Trappist-Style Tripel / Braggot

Brewed for Urban Artifact's Missing Linck Fest, this ale was made using 120 lbs. of honey in place of Belgian Candi Sugar. It was fermented initial...

Brewed for Urban Artifact's Missing Linck Fest, this ale was made using 120 lbs. of honey in place of Belgian Candi Sugar. It was fermented initially with Missing Linck yeast, a yeast discovered in an underground wooden fermentation vessel that was discovered under Cincinnati. We finished it off using our house Trappist strain of Belgian yeast and added 23 lbs. of meadowfoam honey, which gives it a toasted/roasted marshmallow note. We will be putting this beer in our Mantra barrel for the next release of Mantra. "Triples makes it safe. Triples is best." - Bob Odenkirk, I Think You Should Leave

Served at: 6:00PM