Laissez-Falls Apricot
Farmhouse Saison
A rustic Farmhouse Saison secondarily fermented with Brettanomyces on apricot in oak barrels. Notes of ripe apricot, subtle funk, earthy oak, and p...
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A rustic Farmhouse Saison secondarily fermented with Brettanomyces on apricot in oak barrels. Notes of ripe apricot, subtle funk, earthy oak, and peppery spice lead to a dry, complex, and refreshing finish