Hazy IPA brewed with Canadian Pilsner malt, malted wheat and fluffy oats. Hopped with Citra, Enigma, Belma CGX, and Nelson Sauvin.
Sour Ale brewed with lactose, blueberries, cinnamon and massive amounts of vanilla.
Amber Ale brewed with Munich malt, chocolate malts and a kiss of oats. Fermented with German ale yeast.